admin, Friday 07 November 2014 - 20:58:00
Try Fisher's Award Winning Deer Products!
This year we will be accepting a limited amount of whole deer for processing at our Pennville location only. We will accept boneless venison at both Portland and Pennville locations. Any frozen meat
must be from this season and must be clean and free of fat. Please use food grade containers, no trash bags or bags with twist ties.
We inspect all trim when it arrives and again before processing. We reserve the right to refuse any meat that is not clean and/or does not smell fresh. We pride ourselves on making top quality products for our customers. Our updated equipment allows us to do this, however it does not allow us to keep batches separate. If you have any questions or concerns, please ask.
All products are vacuum packed. The packaging allows for maximized freshness and longer freezer life.
Due to the high volume of venison we process and an anticipated larger than normal season, it is not possible to give an estimated completion date. We will call when ready and do ask that orders be picked up within 10 days, due to limited space. We are committed to quality and strive to produce the very best products as quickly as possible, but please remember quality takes time. Please be patient!
Thank you for your continued support. We wish everyone a safe and successful season.
Snack sticks are individually packaged.
Summer sausage in 1.3 lb chubs rather than the typical 3 lb logs.
2023 Deer Processing Charges
Boning & Skinning (Pennville ONLY)
$70.00
Boneless Meat Brought In
$20.00 min
Cut/Grind/Wrap (Minimum $20.00)
$0.90/lb1
Breakfast Sausage
$1.00/lb1
Beef added to Burger
$0.65/lb1
Pork added to Burger
$0.65/lb1
Bacon added to Burger
$0.80/lb
Special Burger Orders
$10 minimum
Meat may be brought in for processing during normal business hours.
Reminder whole deer are only accepted at our Pennville location.
Portland
Mon-Fri 8-5:00
Sat 8-1:00
Sun Closed
Pennville
Mon-Fri 8-5:00
Sat 8-12:00
Sun Closed
Further Processing Charges
Summer Sausage (approximately 1.3 lbs/stick):
Regular – Hunters – Bologna
$5.50/stick2
Jalapeno & Cheese – Regular with Cheese
$6.00/stick2
Other Products Offered:
Hot Dogs (8-1)
$3.00/lb1
Brats: Regular or Cajun
$2.90/lb1
Brats: Jalepeno & Cheese
$3.15/lb1
Smoked Sausage
$3.00/lb1
Snack Sticks: Regular (green weight)
$8.50/lb
Snack Sticks: Jalapeno & Cheese (green weight)
$9.25/lb
Boneless meat MUST be CLEAN & FAT FREE
1Prices based on product finished weight
Pork added to all sausages and included in price
Special burger orders additional $10 charge
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